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Indus Organics Ginger Powder, 1 Lb Jar, Sulfite Free, Premium Gr

$11

Indus Organics Ginger Powder, 1 Lb Jar, Sulfite Free, Premium Gr

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Product Description

Indus Organics 100% Organic Ginger Powder

Our vision at Indus Organics is to provide healthy organic food to everyone.

Indus Organics provides 100% certified organic products for retail and bulk wholesale. Our product processes are monitored and certified by internationally accredited certification agencies.

We promote biodiversity and sustainable organic farming techniques. Our farmers have not used chemical fertilizers, chemical pesticides, or genetically modified seeds at any of our plantations. We offer products that are grown in natural and sustainable environments without disrupting the native ecology. Indus Organics procures organic products from thousands of environmentally-conscious farmers before processing and worldwide distribution to satisfied customers.

Properties of Ginger

Organic Ginger powder has finest quality powder that you need to make a tasteful food, and is steam sterilized for high purity. We don't use any sulfite to make it look pretty. These high-quality, hand-picked Indian ginger roots are sun dried and will give you the taste and aroma that a food lover needs for chai and baking needs. This product has different aroma and taste from conventional products available at grocery stores. Ginger requires a special type of soil and weather conditions. Ginger is found in many ancient Asian and Middle Eastern writings, and has long been used for its culinary as well as medicinal properties."br""br" Indus Organics Ginger is grown using sustainable farming methods in India

How to Use Ginger

"noscript"
"p" Dry ginger powder can be mixed with cinnamon, fennel, cloves and cardamom to make masala tea."br""br" Dry ginger powder can be used with other spices to make gravies, curries, stews and marinades."br""br" Dry ginger powder can be used when making ginger bread, ginger cookies and ginger candies."br""br" Dry ginger powder together with sugar cane juice can be used to help soothe stomach upset."br""br" Dry ginger powder (2-3 tablespoons) added to water and boiled, can be drunk to soothe arthritis pain.

Try some everyday recipes:

"noscript" "p" Indian Non-Alcoholic Ginger Cocktail"br""br" INGREDIENTS

    "li"2 Cups black or red grapes "li"1 Tablespoon powdered sugar "li"1 Teaspoon lemon juice "li"1 Teaspoon ground cumin "li"3 1/2 Cups water "li"1 Teaspoon ginger powder "li"Mint leaves for garnish
INSTRUCTIONS"br""br" 1.) Grind grapes into a fine puree using a blender or food processor."br" 2.) Mix in 3 1/2 cups of water."br" 3.) Strain through sieve."br" 4.) Remove and discard grape pulp."br" 5.) Add in 1 tablespoon powdered sugar to the grape water mixture."br" 6.) Mix it well, then add in 1 teaspoon of cumin powder, 1 teaspoon of lemon juice, 1 teaspoon ginger powder."br" 7.) Stir everything together well"br" 8.) Chill in refrigerator for a couple of hours."br" 9.) Serve over ice in tall glasses garnished with mint leaves.
"noscript" "p" Swedish Soft Ginger Bread"br""br" INGREDIENTS

    "li"3 Eggs "li"300 Milliliters brown sugar "li"2 Teaspoons baking powder "li"1/2 Teaspoon ginger powder "li"2 Teaspoons cinnamon "li"Cardamom to taste "li"100 Milliliters sour cream "li"400 Milliliters wheat flour (250g) "li"100 Milliliters lingonberry jam "li"100 Grams butter "li"Breadcrumbs to sprinkle pan
INSTRUCTIONS"br""br" 1.) Set oven temperature to 175 degrees C."br" 2.) Melt the butter."br" 3.) Mix the brown sugar with the eggs."br" 4.) Use electric whisk for best results."br" 5.) Whisk for approximately 6 minutes, continue until all sugar is dissolved, the fluffier the better."br" 6.) Mix flour, cinnamon, baking powder and ginger powder."br" 7.) If you like add cardamom to taste."br" 8.) Sift the mixture to reduce lumping."br" 9.) Mix thoroughly."br" 10.) Add sour cream."br" 11.) Add lingonberry jam."br" 12.) Stir again."br" 13.) Add melted butter."br" 14.) Grease 1 1/2 liter pan."br" 15.) Add breadcrumbs."br" 16.) Pour batter into pan, place in oven on lowest rack."br" 17.) Bake 40-45 minutes."br" 18.) A long, thin utensil can be used to poke the bread to see if it is done. The tool will come out dry when the loaf is ready.
"noscript" "p" Carrot Ginger Soup"br""br" INGREDIENTS

    "li"3 Tablespoons unsalted butter "li"1 1/2 pounds carrots (6-7 large carrots) "li"Peeled and sliced thin "li"2 Cups chopped white or yellow onion "li"Salt "li"1/6 Teaspoon ginger powder "li"2 cups chicken stock or vegetable stock "li"2 cups water "li"3 large strips of orange zest "li"Chives, parsley, dill or fennel for garnish
INSTRUCTIONS"br""br" 1.) Melt butter in soup pan over medium heat and cook onions and carrots for 5-8 minutes, stirring occasionally."br" 2.) Do not let the onions or carrots brown, sprinkle with salt as they cook."br" 3.) Add stock, water, ginger, and orange zest."br" 4.) Bring to a simmer, cover, and cook for about 20 minutes until the carrots soften."br" 5.) Remove and discard strips of orange zest."br" 6.) Puree soup until completely smooth."br" 7.) Work in small batches, only fill blender about 1/3 full, hold the top on with your hand."br" 8.) Add salt to taste."br" 9.) Garnish with chopped chives, parsley or fennel."br""br"

Indus Organics Ginger Powder, 1 Lb Jar, Sulfite Free, Premium Gr

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